Friday Feeling #3

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Zatoichi

2 cucumber slices (1 1cm thick, 1 wafer thin)
1cm wasabe paste
2 tbsp fresh lemon juice
2 tbsp fresh ginger juice
2 shots vodka
2 tsp sugar syrup

Muddle the thick cucumber slice and wasabi together in a cocktail shaker. Add the remaining ingredients and shake well with ice. Strain into a martini glass and garnish with the thin cucumber slice.

James

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